Caramel Apples
Serves 4 | Prep Time: 30 min | Cook Time: 2 hrs
What you'll need:
- 8-10 Chicken Thighs
- 3 tbsp. Rosemary
- 1 tbsp. Thyme
- ½ tbsp. Salt
- ½ tbsp. Ground Black Pepper
- 4-5 Medium Potato’s
Bott Boi Noodles (Dumplings)
- 2 Cups All Purpose Flour
- 1 tsp. Baking Powder
- 2 Eggs
The Steps:
In a tall stock pot place the chicken thighs in the pot, fill up with water until the chicken is covered, boil for about 30 minutes or until the chicken in cooked through.
Remove the chicken thighs from the pot, be sure to get any parts that fell off and let cool for about 20 mins.
